It’s Day 2 of my Treat/Gift Packaging series and today we’ll pull out the Envelope Punch Board to create a cute pouch for some delicious chocolate! The pouch will easily hold nine Dove Chocolates and so that it will be a little bit sturdier, I recommend adding a piece of cardstock on the inside.
I can’t tell you how excited I am that this paper, Painted Autumn, is included in the sale that starts on Sunday. Buy 3 packs and Get 1 Free. There are 13 different packages to choose from and you can mix and match!
Dove Chocolate Envelope/Pouch Details
- Start with a piece of paper that measures 6″ x 6″. Place it on the Envelope Punch Board and score and punch at 3″ on all sides. It is so quick and easy to make!!
- Cut a piece of Tangerine Tango for the inside that measures 3-1/2″ x 3-1/2″. This is for stability and optional. Use Fast Fuse to adhere it to the inside of the pouch.
- Use glue dots to assemble the pouch and wrap it up with Jute Twine. I think our 5/8″ Burlap Ribbon would also look very nice. When I made this several weeks ago, the Burlap Ribbon was on backorder so I didn’t want to use it if you couldn’t purchase it, but it’s now back in stock (I’ll also include it in the list of supplies).
- The sentiment is from the stamp set, Seasonal Chums and stamped using Memento Ink. I punched it out with the 1″ Circle Punch and layered it with the 1-1/4″ (Soft Sky) & 1-1/2″ (Cajun Craze) Circle Punches. The accents are the new Black Rhinestone Jewels.
A quick and easy way to package a little gift of candy to someone special!
If you’re interested in purchasing the stamp set, Seasonal Chums, I want you to be aware that it can be purchased separately or as part of a bundle with the Seasonal Tags Framelits Dies in either wood or clear mount. For more information on the bundle, click here. It’s an adorable bundle and I used it to make my project for tomorrow!
Thanks so much for stopping by! If you have any questions about today’s project, don’t hesitate to contact me!