Treat Packaging Week continues! I made this box to fit an Andes Candy Bar I found at the grocery store.  I love Andes Mints, which is essentially what this is but it’s in bar form. I have a video showing you how to make this box using an Envelope Punch Board.


  • Designer Series Paper or Cardstock:  7-3/8″ x 7-3/8″    Score and punch @ 1-1/8″ & 1-7/8″ on the first side.  Then follow the score lines on the three remaining sides.
  • Using the Paper Trimmer, cut off the two sides at 2-1/4″

Stampin’ Up! Supplies For This Project

Tracy’s Quick Links

Place an Order

Shop the Clearance Rack

Download the Holiday Catalog

Sign Up for My Newsletter

Join My Stamping with Tracy Facebook Group

Subscribe to My YouTube Channel

Purchase the $99 Starter Kit

Request a Complimentary Copy of the Holiday Catalog (must be a US Resident)

If you have any questions, let me know! Enjoy your day! 


Enter your email to receive article updates and subscriber only offers directly to your inbox! You may unsubscribe at any time.