Treat Packaging Week continues! I made this box to fit an Andes Candy Bar I found at the grocery store.  I love Andes Mints, which is essentially what this is but it’s in bar form. I have a video showing you how to make this box using an Envelope Punch Board.


  • Designer Series Paper or Cardstock:  7-3/8″ x 7-3/8″    Score and punch @ 1-1/8″ & 1-7/8″ on the first side.  Then follow the score lines on the three remaining sides.
  • Using the Paper Trimmer, cut off the two sides at 2-1/4″

Stampin’ Up! Supplies For This Project

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