Treat Packaging Week continues! I made this box to fit an Andes Candy Bar I found at the grocery store. I love Andes Mints, which is essentially what this is but it’s in bar form. I have a video showing you how to make this box using an Envelope Punch Board.
- Designer Series Paper or Cardstock: 7-3/8″ x 7-3/8″ Score and punch @ 1-1/8″ & 1-7/8″ on the first side. Then follow the score lines on the three remaining sides.
- Using the Paper Trimmer, cut off the two sides at 2-1/4″
Stampin’ Up! Supplies For This Project
Tracy’s Quick Links
Request a Complimentary Copy of the Holiday Catalog (must be a US Resident)
If you have any questions, let me know! Enjoy your day!