Today’s card is a variation of the card I shared on Friday featuring Fine Art Floral Designer Series Paper. If you missed Friday’s card, you can see it here.
I used one of the same designs I used on Friday’s card but for the smaller sections, I used Pool Party cardstock that I embossed with the Painted Texture embossing folder.
The sentiment was stamped onto Basic White cardstock using Bermuda Bay ink and the stamp set, Sweet Ice Cream. I cut it out using the Layering Circles Dies and then cut a larger, scalloped circle using the same dies out of Pool Party cardstock and layered it with the sentiment. I added Stampin’ Dimensionals to the back before adhering it to the card front. To complete the card, I added three Holiday Rhinestones. You can find all the measurements I used below the Supply List.
Supply List
If you need any stamping supplies, I’d love to be your demonstrator! You can place an order by clicking any of the images below to go to my Stampin’ Up! online store. If you have questions about products you’re considering purchasing or ones you’ve already purchased, I’m just an email away (click the Email Me button on the sidebar of my blog).
- Thick Basic White cardstock:11″ x 4-1/4″ score at 5-1/2″
- Pool Party cardstock: 2-1/4″ x 1-1/2″
- Pool Party cardstock: 1-3/4″ x 1-1/2″
- Pool Party cardstock: scrap for scalloped circle
- Fine Art Floral Designer Series Paper: 3-5/8″ x 1-3/4″
- Fine Art Floral Designer Series Paper: 3-5/8″ x 2-1/4″
- Basic White cardstock: scrap for sentiment
Ice Cream Corner Card Sampler
Place a minimum $50 order at my Stampin’ Up! online store using the host code M647WCSD and as a thank you, you’ll receive 6 card kits (2 each of three designs) with envelopes and a PDF Tutorial with instructions, pictures and a supply list. You’ll receive all the paper and embellishments needed to make the cards and all the paper will be cut, scored and die cut for you (you’ll need to supply your own adhesive, ink and stamp set). The last day this offer will be available is Wednesday, April 14, 2021. For all the details, please click here.
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